The monsters were the best friends we had

I love eggs and I love faces. Well I don't really like the latter that much but blending eggs with faces seems to be a real vibe. Now that the work canteen no longer offers scrambled eggs on toast as an option, I've started working from home one day a week so I can get my fix of being a culinary Dr Frankenstein. In doing so, it seems only right that these meals should have personalities, addictions and idiosyncracies. Otherwise, it'd be boring... here's a line up of who we've been eating in 2015...