Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Friday, 20 April 2018

Five Miles might well be our favourite place to drink pints


A shockingly controversial headline I'll think you'll agree as, if we're being totally honest, anywhere we drink pints is usually our favourite place. At least until we leave and begin drinking pints somewhere else. Whether that be the nearest bin or the bar, wherever pours some of those frothy mothers is usually somewhere we adore.

But Five Miles near Seven Sisters is certainly high up there in our list of beer swilling affections. Not only does it have a huge array of taps and craft but it has a mighty fine sound system, discerning taste in visiting selectors and a welcoming attitude to mid-30-something 'parents' with a penchant for pushing their luck and an addiction to beer. As such, I found some time to get the skinny with them for the latest issue of the Tottenham Community Press to find out more about how they came to land in Seven Sisters and what the vibe is behind the place.

Check out this latest issue and feature now and visit the Five Miles website for more info on them and their shenanigans...

Wednesday, 18 October 2017

Drinking beer in Tottenham

We've been in Tottenham for just over a year and in that time it's gone from being home of the Carling binge drinker to the capital's craftiest postcode. Coincidence? I think not mi familia. We're setting the bench mark for taste buds all over the north of London. With so much good beer on offer and the trendies who over run Hackney yet to take over our environs, we've been out and about sampling many of N17's best aley wares.

Check out the latest issue of the Tottenham Community Press for a piece exploring Tottenham's new beer mile...

Read Tottenham Community Press issue six

Sunday, 7 June 2015

Pay your respects to the Kernel


Friends, We've spent a lot of the past 15 or so years supping on brews - whether that be the unfatiguable Kronenberg or the chemically enhanced wifebeater itself, Stella. So by now you'd reckon our tongues know a good bev when it washes over it. You'd also think by now that our tastebuds have become accustomed to beer in all its guises but of late we've happened on the above motherfucker. It's blown the bloody doors off Harold.

Introducing the Kernel, this frothy beauty is about six quid, almost seven percent and does funny things to one's mind. We happened upon it in the Three Compasses boozer in Dalston - and despite the price tag we kept going back for more. 20 quid rounds are now here and here to stay. Save up your pounds and pay your respects.

Saturday, 31 January 2015

It’s the sort of holiday Nick Grimshaw would…


… find himself on’ - was the standard bookend to any sheepishly guilty explanation of our recent overseas holibobs. That’s right for Christmas we fucked off the winter and exchanged it for the palm trees, dry heat and craft beers of the Americas. Let me tell you there’s nowt better than having a swim in a heated pool on Christmas day before nomming on barbecued chicken and swigging a seven percenter. Lardey de dar... so where were we heading? LA was the first stop on a trip that swung by Palm Springs, Mexico, Belize and Miami. Smug? To begin with yes, but the hangover and extreme turbulence on the outward bound flight really put us back in our place. Prayers were said. Tranquilisers were taken. But we made it unscathed.


LA was a total stonker of a vibe. You’ll need shades and a good set of teeth to fit in. But even if you don’t you’ll still require the glasses. That sunshine - it just don’t let up. We stayed at the achingly trendy Ace Hotel in Downtown LA where everyone looks like they’ve (gracefully) fallen out of the pages of ID magazine. You can buy smoothies downstairs from the Moon Juice seller with jalapenos in them. They provide Rudy’s Barber Shop shower shit which makes you smell of lavender and chamomile. You have craft ales in the fridge. The bed is massive, expensive and amazing. There’s a rooftop bar. Valet parking outside. Everyone is nice. We drove up to the Griffin Observatory to take in the views of the city, the Hollywood sign and went for a mooch around downtown before ending up on the rooftop of the Standard Hotel dicking about drinking beers. We followed it by having a pizza in bed. Just how Nick Grimshaw would roll.


Our next few days were spent in the Hollywood-approved weird, faded glamour of Palm Springs. Located in the desert, surrounded by wind turbines, it’s full of old gay couples and one storey, art deco condos. Apart from the surrounding mountains, the town itself is as flat as a pancake, full of palm trees and Mexico restaurants. You can imagine David Niven and Errol Flynn staggering around the streets out of their mind on martinis with their libidos raging totally unchecked. Our first taste was a margarita and burrito at the Blue Coyote, a fabled Mexican institution. It set the tone for four days of ‘illing’, swimming and eating top scran. It was well Balearic - we even enjoyed a night at the Hard Rock CafĂ©, clambered around Joshua Tree and I went for a run through the streets topless. We also went to see the Cabazon dinosaurs, a so-called ‘theme’ park full of shit plastic, huge dinos. Fucking weird. Big up to the xmas Hoppins fam who made it happen.


Mexico’s Yucutan Peninsula was the third stop. After dumping the hired wheels at LA International airport, we took a flight to Cancun, then a taxi to Playa Del Carmen where we were staying in the decidedly unglam confines of the ‘The Tired Frog’ b&b. We were just off Playa’s main tourist drag and the vibe here was opposite to that of Palm Springs. This was the land of the American frat boy holidayer, intent on shouting, shagging and drinking their way around the place. We enjoyed some big breakfasts and an afternoon in a supposedly hip beach club where a goonish bar tender tried to coerce us into spending 100 quid on a bottle of spirits at midday. Jibbed him right off m8s.


Tulum was the next leg of our trip. Here we were staying at the compound of Rick and his (third) wife Paulo. It was near the centre of the run down town and Rick was very much up for sharing tall tales of his nutty life flogging Harleys on Miami Beach. He enjoyed a big fat cigar, treated us to ace breakfasts everyday (or Paulo’s mum did  never seen but constantly cooking up something regal for the gob) amid much laconic, but still deeply sincere recounts of his adventures. Rick had once hung with Peter Fonda and had the photo albums to prove it. He didn’t give out keys to guests, opting instead to stay awake around the clock so he could answer the door or let people out. Intensely intense if very hospitable. One of the highlights of our relationship was returning from the Tulum New Year Festival (featuring Nicolas Jaar and DJ Harvey) at ten am the following day (after a minor skirmish with a taxi driver) and ringing the bell. Our hosts were unsure how to cope with the wild eyes and ramblings. We tried to maintain a low profile for the rest of our stay.


After four days in Tulum, we boarded a bus to Chetumal on the Mexican border. We were getting a water taxi into Belize to the small island of Caye Caulker. Our entry and exit into Belize were both fraught with strife and emotional turmoil. The boat was wee and, after a depressing interaction with a full of it, backpacking, I’m right you’re wrong British self employed photographer dick, we got aboard the top of the boat and sat behind the driver. We were buffeted and soaked for the next two hours until we got to the island in the dark and a golf buggy picked us up. They don’t do cars. The way back was a flight out of Belize City and was as turbulent as my ass after a night on the Devil’s Backbone craft beers. We veered so wildly that passengers started screaming. Cue more prayers. A smattering of tears.


The between time was deeply relaxing. Lobster is the official food of Caye Caulker, a small island where people don't really do very much but drink all day every day. ‘No working during drinking hours’ is the official motto and makes good sense when it’s sunny (or cold, wet, hailing or drout-like) all the time. We spent our time playing shithead, eating lobster whenever we could and swimming. Tres relaxing. Special mention to Terry who’s grill was both lo-fi and delicious, plus Peaches the labradoodle who appeared to have coincided her annual jaunt to the carribean with ours. Peaches! Thank you.


We left via Belize City, which was a much more gnarly vibe. Here everyone was hustling and poverty was high on the agenda. We were only around for an afternoon spent mooching and playing more shithead before getting a scary flight out of there. OOof.


The last stop was Miami - it just made more sense to stop as the flights back to London from there were relatively inexpensive. So we spent a night at Miami Beach, staying at the Clay Hotel on Washington Avenue. Apparently Elton John had once resided here while shooting a video outside. Al Capone was also believed to have made some serious deals in da place. So our residentials came with extra vibe. Our time was spent mooching up and down Ocean Drive checking out the huge, art deco hotels zorbing up and down South Beach. We ended up at Joe’s Stone Crabs restaurant – all the waiters are in dickie bows and give you the run down on the institution that is the steamed crabs. They are top drawer material for the mouth. Indeed it was one of the best bits of our final day that culminated in another lengthy flight back to the UK, this time (thankfully) fueled by tranquilisers. No prayers crew this time round. Props to the tranqs and everyone who hosted us on the way round. Best holibobs ever? Ever ever? Ever...


We took about a million photos. Not wanting to be the ultimate bore but if you're interested the full 300 odd (!) are kept over here...

Peaches!


Thursday, 23 October 2014

Are you related to Celine Dion? You're not? Then why the long face?


We attempted to orchestrate an all day piss up to push the birthday feeling on further in late September. After some serious head scratching, a request was sent out to key crew members to assemble at the Duke of Wellington boozer near Haggerston for a big, long drink. And drink we did.

The Duke is a scratty, viby wee boozer near the overground station which is not full of douchebags or dickheads (apart from us). That was the only requirement. No douchey dudes and no gourmet shit. Both requests were dutifully regarded by the boozer whose only nod to scran was a silver tray of sausage rolls, some bits of pitta bread and a handful of plum tomatoes. The beige scran got snaffled quick sharp, ravaged like truffles around pigs while the red tings were used as weapons. Oh yes. By the time we left everyone was completely bog eyed, shouting while certain crew dem had resorted to vomiting as an escape route. We went to Power Lunchs to check local beat combo VV, then retired to the Marquis for more Kronenburg but by that time, our collective shit had totally been lost. Props to all those who repped! I tried to get a photo of every pint partaken of but failed to capture them all. Here's a handful of 'em...  

Pint 2

Pint 3
Pint 5


Birthday mead

Pint 4

Pint 6

Pint 7

Pint 8

Crazed manic pooch

The birthday spread

Monday, 7 July 2014

How deep is deep?


You know summer has arrived when you can't stop sneezing, sweating or drinking pints straight after work. It's nice out and one has simply got to make the most of it before the UK's six month ice age lands and drives everyone back to their coats. Weddings, World Cup fever and running have all been at the heart of recent activity. Get low...

Watching real ale bores
The Bucktini - 'pure filth'

Another exotic breakfast

Mortradella bologna with pistachios sounds right nice doesn't it? 

It's not! It's just an arse of corned beef!

All day drinking is 'the one'

Boom boom (wiggle wiggle)

Like looking into a mirror

I wanna marry Harry = new favourite show

Anthem for 2014

Breakfast

Watching England crash out of the World Cup from a long way away

You're having a giraffe mate

Egg/cheese toastie meet in the frying pan

Badger patrol

Post Hackney half marathon mental breakdown

The Marquis of Lansdown bar - aka 'faves'


Wednesday, 8 January 2014

Christmas 2013333333



Oooh hun - Christmas is a magical, frosty, liver killing time of year. You're constantly encouraged to drink at every opportunity and if you don't have five courses of whatever it is you're eating, then it's frowned on and you're a fucking little prude.

November is a time best spent battening down the hatches and ensuring all your trousers are elasticated of waist so they can take the extra pressure in December.

2013's Christmas time was no exception to previous years in the binge drinking/eating stakes. We were out far more than we were in. But it really is a pleasure to go through the final working weeks in the run up to the big day taking long lunches and constantly being either pissed, on the way to being pissed or getting over being really pissed. At times it was painful. Very painful. It was great to reach Christmas in one piece in order to have some proper shut eye and a slight respite before it all kicked off again in time for new year. Ouchy wouchy...

Booze. Wrapped up.

Terrible scratching skills

There's a frog in my gateau

Meal of the year innit

Fam repping
Glugging
 
Note making
Letting one off
The fence isn't on fire. That's a Christmas firework!

Ganja socks

Christmas tree

Diana

Fam rolling out the balls
Pon ze beach
 
Pebbles