Monday, 31 October 2011


Scran in all forms has been high on the menu of late. And in all its forms. I've actually made some proper meals. Just like a real person. That's right. It ain't just a bandage to patch up the bits of you which have fallen off the previous evening. There's been some big business going down in the kitchens of E8 and beyond. Believe...

'Autumnal fayre'

Overpriced bog roll


Useless little bastard

Israeli-affiliated Scotch eggs - never again

Post-midnight street urchin yummles

A delicious, hot bird

Mumsy's roast

'The Child', aka 'The Barbarian' cooks - and this is what it looks like