Tuesday, 27 March 2012
Spring time vibessssss
Yes yes - spring has officially sprung round these parts with the clock's going forward and the evenings turning into pure sunshine. Vibes round here have been big and food-shaped. It's always a fresh look to veer from gourmet extragavance to proper scummy delights. Although combining donner meat with a scotch egg was one of the finest, culinary items to enter me gob for some time. It's all about straddling the line.
Elsewhere we've been sampling the delights of numerous boozers and even went bowling. Yeah check that shit out. It's almost quite grown up. Almost...
A Mexican breakfast
Getting filmed innit
A tart. With figs in it. Lardy fucking dar jah
Bare ribs
Mumsy!
This sea bass got murked
Old time Hackney vibes
Yes
Bowling flex
Still can't stop listening to this all the fucking time
Scotch eggs and donner meat together. At last
Yes mate
It's a tuna ting
Greazzzeh
More delicious fucking meat
Er hello
The family fish keeps getting bigger
Found Mac will travel
The king of the drop
Faggots
Warriorssss - come out to plaayyyy
Posh, free lager innit
Bitch purlease
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