Tuesday 27 March 2012

Spring time vibessssss



Yes yes - spring has officially sprung round these parts with the clock's going forward and the evenings turning into pure sunshine. Vibes round here have been big and food-shaped. It's always a fresh look to veer from gourmet extragavance to proper scummy delights. Although combining donner meat with a scotch egg was one of the finest, culinary items to enter me gob for some time. It's all about straddling the line.

Elsewhere we've been sampling the delights of numerous boozers and even went bowling. Yeah check that shit out. It's almost quite grown up. Almost...



A Mexican breakfast



Getting filmed innit



A tart. With figs in it. Lardy fucking dar jah



Bare ribs



Mumsy!



This sea bass got murked



Old time Hackney vibes



Yes



Bowling flex



Still can't stop listening to this all the fucking time



Scotch eggs and donner meat together. At last



Yes mate



It's a tuna ting



Greazzzeh



More delicious fucking meat



Er hello



The family fish keeps getting bigger



Found Mac will travel



The king of the drop



Faggots



Warriorssss - come out to plaayyyy



Posh, free lager innit



Bitch purlease