It's hard to say how much our gaff loves eggs but in every shape, size and form, we're huge, dedicated fans. From scrambled to scotch, we'll snaffle them up whatever way they come with a snarl on our chops and a wanton disregard for becoming eggbound.
So with this kind of fire in our loins, you can imagine how excited we were to learn of the new 'craze' for cloud eggs. They resemble cumulus nimbus with yolks and involve separating the whites and beating them into stiff peaks, then baking the blighters. Who doesn't like getting on that? Yeah mate.